EU Food Labelling Guide

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EU Food Labelling Guide

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Description

16 eu food labelling guideEU Food Labelling Guide

  • Covers mandatory label particulars required under EU Regulation 1169/2011 (FIC)
  • Allergen emphasis requirements — how allergens must be visually distinguished on the ingredient list
  • Nutrition declaration formats compliant with EU presentation rules
  • Country of origin labelling rules
  • Date marking guidance (best-before vs. use-by)
  • Applies to both EU and UK market entry