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Food Labeling Guide for Canada
The Canadian Food Inspection Agency (CFIA) has a guide for food labeling in Canada called the “Guide to Food Labelling and Advertising”.
This guide provides detailed information on the regulatory requirements for labeling and advertising food products in Canada.
The guide covers a wide range of topics, including the mandatory label information, such as the common name of the food, the list of ingredients, the nutrition facts table, and the allergen statement.
It also covers voluntary claims, such as organic, natural, and free-from claims, and provides guidance on how these claims can be made in compliance with the regulations.