White Paper: Shelf Life of Foods and Ways to Extend It

Ftc Site Images 1200X740 Shelf Life

Many products are sold refrigerated and have a limited shelf life. Most shelf-stable foods have a shelf life of 6 – 12 months or even more, and don’t require much work to extend the shelf life.

This poses some excellent opportunities in terms of cost-savings, waste reduction and better opportunities to expand the market for their products.

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