Your Premier Partner for Preventive Control Plan Excellence

Welcome to FTC International Consulting, your premier destination for navigating the intricate landscape of Preventive Control Plans (PCP) within the food industry. With our seasoned expertise, your business can ensure not only compliance with regulatory standards but also optimization of operational processes, ultimately safeguarding consumer health and bolstering industry reputation. All Food companies conducting business with other Canadian Provinces, Companies that are importing and exporting require a Preventive Control Plan under the Safe Foods for Canadians Regulations. Such plans have to investigate and address the potential hazards that may be associated with that food to the consumer. A Preventive Control Plan includes Hazard Analysis and Critical Control Points that investigate, deal with, and mitigate Physical, Chemical and Biological Hazards associated with the importation, production, packaging, labelling, storage and shipping of foods.

Why Entrust FTC International Consulting?

At FTC International Consulting, we recognize the nuanced challenges confronting the food industry. Our distinguished team comprises professionals boasting decades of collective experience and an intimate comprehension of regulatory intricacies. Whether you’re a burgeoning local enterprise or an expansive multinational corporation, our services are meticulously tailored to address your distinctive requisites and aspirations.

Our Comprehensive Offerings

1. Preventive Control Plan Development: Our adept consultants collaborate closely with your team to conceptualize and materialize bespoke PCPs that seamlessly integrate industry benchmarks and regulatory mandates. From preliminary assessment to methodical implementation and sustained assistance, we accompany you throughout the entire journey.

2. Good Manufacturing Practices (GMP): Compliance with GMP standards is pivotal for upholding product integrity and safety. Our exhaustive GMP consulting services are geared towards enabling your establishment to instate and uphold resilient manufacturing protocols. GMPs set the standards of requirements of the operation. These deal with your facility, your staff, training, production / packaging / storage and transportation requirements, Product requirements, label requirements, and record keeping. GMPs also include Recall plans, which are a must for any food operation.

3. Standard Operating Procedures (SOPs): SOPs constitute the bedrock of efficient quality management frameworks. Leveraging our expertise, we facilitate the formulation of lucid and succinct SOPs that streamline operations while mitigating the likelihood of errors or contamination. Standard operating procedures describe repetitive tasks and how they should be conducted. They also include logs or regular activities, like sanitation, pest control, temperature monitoring, pre-operation inspection, employee training, lot number tracking and so on.

4. Hazard Analysis and Critical Control Point (HACCP): HACCP embodies a systematic paradigm for identifying and mitigating food safety hazards. Our adept consultants furnish hands-on support in crafting and executing HACCP strategies bespoke to your facilities and product portfolio. We thoroughly investigate and address physical, chemical and biological hazards associated with your ingredients and your processes to ensure that you can get on with producing and selling foods.