Regulatory / Food Law / Labeling / Nutrition Analysis

• Nutrition Analysis

• Nutrition Facts Panels

• Ingredient declarations (Canadian, US, EU, Australia, New Zealand)

• Label Regulatory Compliance Reviews (US, Canada, EU)

• Final Regulatory Compliance Reviews (US, EU, Canada)

• Federally registered processing facility compliance documentation

• GMP / SOP documentation

• Provincial food safety compliance consultation (BC, Alberta)

Food Product Development

• Food & Drink: Sports Nutrition Beverage Products; Protein Beverages; Energy Drinks; Amino acid supplements; etc.

• Ice Cream Products: Full fat; ice cream cakes (food service, retail, sorbets, gelatos; soft serve mixes)

• Hemp Protein Isolate (95% pure)

• Organic Gin

• Premium retorted pouched RTE meals for institutional use(soup, stews, breakfasts, pastas)

• Sauces for retorted salmon and tuna

• Flavoured syrups (bar mixes)

• Organic soft drinks

• Vegan Pesto

• Bubble tea beverage mix

• Sauces (pepper, hollandaise, pestos)

• Slushy mixes with natural juice concentrates

• Powdered Frozen dessert mixes

• Meat products: sausages; roasts; hams; bacon

• Jams and confitures, bakery fillings

• Non-staining theatrical blood

Food Process Development

• Process for isolation and purification of protein from hemp seed cake

• Design and assist with structuring of a ingredient blending plant.

• Process design for the osmotic / forced air dehydration of sliced cranberries and whole blueberries

Quality Assurance

• Design and development of Quality Assurance Manuals, including Food Safety programs & GMPs.

• Design and development of Hazards Analysis & Critical Control Points (HACCP) programs, including prerequisite programs, SOPs, GMPs, recall etc.

• Design and development and training of Quality Control procedures, including product testing methods, sample collection procedures, sample retention, lot number tracking and documentation

Food Safety / Preventive Control Plans / Food Safety Plans

• Design & conduct challenge studies to determine the safety of bread products with meat, cheese and vegetable inclusions and toppings stored at ambient temperature

• Development of Preventive Control Plans for: Importers, Dairy Processors, Prepared Foods Processors (including meat).

• Development of Provincial Food Safety Plans for producers in British Columbia

• Development and implementation of HACCP programs in various facilities (Food Service, Dairy processing facilities)

• Training of employees in Food Safety, HACCP requirements, PCP Requirements

Natural Health Products

• NHP Site License Applications

• NHP Product License Application

• Safety & Efficacy Research

Processes / Product Solutions For Sale

• The following unencumbered products / process solutions are available for sale:

• Retorted Shelf Stable Frozen Dessert Mix (Food Service Application)

• Retorted Creamy Smoked Sockeye Salmon, Shrimp, Crab and Tuna Paté for sale in metal tubes

• Natural preservatives and cure for meat products

• Natural preservation system for refrigerated dairy products

• Salt replacement: Allows for reduction of up to 75% of sodium in most food products with no significant reduction in flavour

• Nutrition bars for WHO world food program in abating malnutrition

Miscellaneous

• Market Studies

• Literature Review on the Cold Chain in BC 2015

• Microbiological Challenge Studies

• Fermentation efficacy and pathogen control