Welcome to FTC International
Premier food science & technology consulting services.
What We Do
Our company specializes in providing expert guidance and support for businesses in the food and cosmetic industries. With years of experience and a deep understanding of the complex regulations governing these industries, we are committed to helping our clients achieve success.
Our services include:
Food Label Consulting
We provide expert consulting services to guide you through these regulations, ensuring that your food products are accurately labeled and fully compliant with both Canadian and U.S. regulations.
Nutrition Analysis and Nutrition Labelling
At FTC International, we have an expert team that helps businesses navigate these critical processes effectively.
Pet Food Label Consulting
As industry experts, we offer a suite of consulting services to guide you through the regulatory landscape, ensuring your pet food products are accurately labeled and comply with Canadian and U.S. regulations.
Cosmetic And Personal Care Consulting
As leaders in Cosmetic and Personal Care Consulting, we understand that navigating the complex and evolving terrain of cosmetic label compliance can be challenging.
Food Product Development Services
We can help you develop and launch new products that meet consumer demand and stand out in the market. Our team has extensive experience in all aspects of product development, from ideation to commercialization.
Food Safety Consulting
We understand the importance of food safety and can help you ensure the safety and quality of your food products. We can help you develop a Hazard Analysis and Critical Control Points (HACCP) plan, conduct food safety audits, and provide training on best practices.
Food Quality Consulting
Unparalleled Expertise in Food Quality Consulting at FTC International.
Technical writing for Grant Applications and Scientific Research and Experimental Development
Our team of experienced writers can provide technical writing services, including grant application writing and scientific reports, to support your business goals.
At FTC International, we pride ourselves on providing personalized and comprehensive services to meet the unique needs of each of our clients. We work closely with you to understand your business goals and develop solutions that help you achieve them.
Contact us today to learn more about how we can help you take your business to the next level.
Our Team
Walter Dullemond, Founder
FTC International Consulting was founded in 1999 by Walter Dullemond.
Walter has an education in Microbiology, and has worked in the Food Industry in a technical capacity since 1987. His background is in food ingredient technology and applications. During his career he has developed thousands of products, and worked with hundreds of manufacturers, marketers, distributors and importers to help bring products to market.
His expertise is in food science, regulatory affairs, product development and process development. He has helped build several processing facilities, including one in South-East Asia.
Eva Savova, Vice President, Partner
Eva has an education in Chemistry, Metallurgy and Crystallography, combined with a degree in Economics. She has been working in the food industry in a technical capacity since 1997.
She joined FTC as a senior technical consultant in 2004 and is responsible for regulatory compliance in labelling and nutrition. She has extensive experience in regulatory affairs, product development and sports nutrition.
Our Clients
Contact Us
Send us your inquiry (if you wish to receive a label quotation, please include a copy of your label files).
* If you are looking for a label review, please attach copies of the label files you want reviewed.
White Paper: Shelf Life of Foods and Ways to Extend It
Many products are sold refrigerated and have a limited shelf life.
Most shelf-stable foods have a shelf life of 6 – 12 months or even more, and don’t require much work to extend the shelf life.
For many refrigerated foods, there are technologies available that help manufacturers extend the shelf life of their products significantly.
News & Updates
The role of Fermentation in Human Brain Development
Unraveling the Brain Evolution Enigma: The Role of External Fermentation in Hominid Development Investigators postulate that the use of external fermenation of foods permitted better
New Funding Opportunity
Investment Agriculture Foundation BC Announces Extreme Weather Preparedness For Agriculture Funding The Extreme Weather Preparedness for Agriculture (EWP) Program invites farm and ranch businesses to
Preventive Control Plans: A dynamic approach to Food Safety
Every Food manufacturer, Importer, Exporter conducting business across Provincial boundaries must have a Preventive Control Plan (PCP). In the world of food production, safety is
Examining Supplemented Food Regulations in Canada
New Opportunities in the Supplementation of Foods Supplemented Foods are prepackaged foods with one or more supplemental ingredients. Such ingredients include: vitamins, minerals, amino acids
Safeguarding Canada’s Pork industry: CFIA Launches National Standards to Combat African Swine Fever
With the looming threat of African Swine Fever (ASF), the CFIA has launched comprehensive national standards aimed at protecting Canada’s pig farming sector. The Canadian
New Study Claims Cultivated Meat’s Current Path Is Significantly Worse for Environment Than Beef
Article posted in The Spoon, May 16, 2023, author: Michael Wolf A new life-cycle analysis by researchers at UC Davis has concluded that the current path
Testimonials
Golda’s Finest Foods
Blue Diamond Growers