Formulating Vegan Meat and Fish Alternatives


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Food manufacturers are increasingly focused on developing vegan alternatives to meat and fish as the demand for plant-based diets grows.

These products are designed to mimic the taste, texture and nutritional profile found in animal-based foods, but provide a sustainable, cruelty-free option. This goal can only be achieved by carefully considering a variety of factors including ingredient selection and processing techniques.

This white paper will examine the main considerations and techniques that go into formulating vegan alternatives to meat and fish, with an emphasis on the actual product formulations.