Preventive Control Plan: Your Food Safety Backbone

Why FTC International for Your Preventive Control Plan?

Over 25 Years of Food Safety Expertise

Since 1999, we’ve helped hundreds of Canadian food businesses achieve and maintain CFIA compliance. Our founder, Walter Dullemond, brings 35+ years of food industry experience, specializing in HACCP-based food safety systems.

What Makes Our PCP Services Different:

✓ Industry-Specific Expertise – We understand the unique challenges of your sector (dairy, bakery, meat processing, beverages, supplements, etc.)

✓ Turnkey Solutions – From initial hazard analysis to CFIA audit preparation, we handle everything

✓ Ongoing Support – Annual reviews, plan updates, and staff training to ensure continuous compliance

✓ Fast Turnaround – Most PCPs completed within 2-4 weeks

Our Proven PCP Development Process

Phase 1: Assessment (Week 1)

• Facility walkthrough and process review
• Hazard identification for your specific products
• Gap analysis against SFCR requirements
• Custom plan framework development

Phase 2: Development (Week 2-3)

• Written PCP documentation
• Standard Operating Procedures (SOPs)
• Critical Control Point determination
• Monitoring and verification protocols

Phase 3: Implementation (Week 3-4)

• Staff training and certification
• Record-keeping system setup
• Mock recall exercises
• Pre-audit preparation

Phase 4: Ongoing Support

• Annual plan reviews and updates
• Regulatory change notifications
• On-call technical support
• Continuous improvement recommendations

Real Results From Canadian Food Businesses

“FTC International has been instrumental to the success of Golda’s Finest Foods. The team assisted with excellent site health and safety plans. They encourage wise and safe packaging practices. It is a pleasure to continue working with FTC on many new food projects.” — Golda’s Finest Foods

“Whether the project was large or small, our FTC representative was not only accurate, helpful, and reliable, but extremely flexible and timely. This level of service is paramount to any growing business.” — Blue Diamond Growers

Common PCP Challenges We Solve

For Small-to-Medium Food Manufacturers:

• Limited resources for compliance
• Lack of in-house food safety expertise
• Complex SFCR documentation requirements
• Managing supplier verification programs

For Food Importers:

• Foreign supplier assessment and approval
• International regulatory alignment
• Documentation from overseas facilities
• Cross-border traceability requirements

For Growing Food Businesses:

• Scaling food safety programs
• Adding new product lines
• Facility expansions
• Meeting buyer/retailer requirements

The Real Cost of NOT Having a Compliant PCP

Regulatory penalties:

• Fines up to $250,000 for individuals
• Fines up to $5 million for corporations
• License suspensions or cancellations

Business impact:

• Product recalls ($millions in direct costs)
• Facility shutdowns during investigations
• Loss of customer and retail partnerships
• Irreparable brand damage
• Legal liability for foodborne illness

Investing in a proper PCP isn’t an expense—it’s protection for everything you’ve built.

Frequently Asked Questions About PCPs

Q: How long does it take to develop a PCP? A: Typically 2-4 weeks for a complete, CFIA-ready PCP, depending on your facility’s complexity.

Q: Can I use a template from the CFIA website? A: CFIA templates provide the framework, but your PCP must be customized to your specific products, processes, and hazards. Generic templates often fail CFIA audits.

Q: Do I need to update my PCP? A: Yes. PCPs must be reviewed annually and updated whenever you change products, processes, equipment, or suppliers—or when regulations change.

Q: What’s the difference between HACCP and PCP? A: PCP is Canada’s regulatory requirement based on HACCP principles but includes additional SFCR-specific elements like traceability, recall procedures, and maintenance documentation.

Q: Can you help with CFIA audit preparation? A: Absolutely. We provide mock audits, gap assessments, and on-site support during CFIA inspections.

Additional Food Safety Resources

• Traceability Plans – One-step-forward, one-step-back documentation
• HACCP Certification – Third-party verification programs
• Mock Recalls – Testing your emergency response procedures
• Staff Training – PCQI and food handler certification courses
• Shelf Life Studies – Challenge testing and product stability evaluation

Explore our complete food safety services →

Ready to Protect Your Business? Get Your Compliant PCP Today

Don’t wait for a CFIA inspection to discover gaps in your food safety program. Our team is ready to help you develop a comprehensive, audit-ready Preventive Control Plan.

Get Started in 3 Easy Steps:

1. Free Consultation – 30-minute call to discuss your needs
2. Custom Proposal – Detailed scope and pricing within 48 hours
3. PCP Development – Expert-led process from start to finish

Contact FTC International Today:

• Phone: +1-604-288-2719
• Email: contact@ftcinternational.com
• Schedule Your Free Consultation →

About FTC International

Since 1999, FTC International has been Canada’s trusted partner for food regulatory compliance and product development. Our team of food scientists, microbiologists, and regulatory specialists has helped hundreds of businesses navigate the complex landscape of food safety regulations.

Our Credentials:

• 25+ years serving Canadian food industry
• Expertise in CFIA, FDA, and international regulations
• Microbiology and food science backgrounds
• Located in British Columbia serving all Canadian provinces

Last Updated: October 2025 | Next Regulatory Review: May 2026

Related Services: Food Label Consulting | Nutrition Analysis | HACCP Development | Food Safety Audits | Traceability Plans | Mock Recalls

FTC International is not affiliated with the CFIA. We are an independent consulting firm specializing in helping food businesses achieve regulatory compliance.