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FTC International

Let us help you grow your business by taking the hassle out of food labeling and food safety compliance.
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Food Safety Consulting Services

With regulatory bodies becoming ever more vigilant against food contamination and food poisoning outbreaks, being on top of your food safety plan is paramount. If your company is behind or confused about food safety regulations, we can help. Our professional food safety consultants have extensive experience with the control of microbiological, physical and chemical hazards that may occur in your plant or processing facility. We can help identify potential hazards and recommend methods to control them, including creating Critical Control Points, Prerequisite Programs and implementing Standard Operating Procedures.

Our food safety experts can help you design and maintain a solid Procedures and Documentation Process that meets todays strict federal, provincial, and state requirements.

Manufacturers and distributors shipping across provincial boundaries must be registered with the CFIA and must have a Preventative Control Plan (PCP) in place.

FTC’s team of seasoned consultants have prepared dozens of Provincial (BC) Food Safety plans, as well as Preventative Control Plans with full HACCP functionality for manufacturers, importers, exporters and distributors.

Additionally, all food manufacturers must have a full traceability plan in place for food sales. We can assist you with creating and maintaining a traceability plan throughout your operation.

We have the expertise to help you get your PCP and traceability implemented and working for you.

Call us for a free quote today!

Our areas of expertise include:

  • Food Safety
  • Food Safe
  • HACCP Plans
  • Prerequisite Program
  • Preventative Control Plan
  • Corrective Action
  • CAR
  • FSEP
  • FSIS
  • Sanitation
  • Challenge Study/ Studies
  • Microbial Challenge Study / Studies
  • Water Activity
  • pH
  • Aw (Water Activity)
  • Brix
  • Pasteurizing
  • Retorting
  • Retor Modified Atmosphere Packaging
  • Dehydration
  • Aseptic Packaging
  • Hurdle Technology
  • Shelf Life
  • UHP (Ultra High Pressure)
  • UHT
  • HTST
  • PHFs (Potentially Hazardous Foods)
  • CFIA Preventative Control Plans
  • BC Ministry of Health Food Safety Plans
  • FDA
  • USDA
  • CCPs (Critical Control Points)
  • SOPs (Standard Operating Procedures)
  • Prerequisite Programs

Food Safety Links:

BC Ministry of Health :

https://www2.gov.bc.ca/gov/content/health/keeping-bc-healthy-safe/food-safety

Canadian Food Inspection:

https://inspection.canada.ca/food-safety-for-industry/food-safety-standards-guidelines/eng/1526653035391/1526653035700

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