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Boost Your Food Brand with Precise Nutrition Analysis and Labelling
Get accurate nutrition analysis and compliant nutrition labels for your food products in Canada and the USA. Fast turnaround, competitive pricing, FDA & CFIA certified.
Nutrition Analysis Services | Expert Food Nutrition Facts Labels
Professional Nutrition Analysis & Labeling Services for Food Manufacturers
Are you launching a new food product or updating existing labels to meet FDA or CFIA requirements? FTC International provides comprehensive nutrition analysis and nutrition labeling services that ensure regulatory compliance while building consumer trust.
What is Nutrition Analysis?
Nutrition analysis is the scientific process of determining the exact nutritional content of food products. This includes measuring:
- Macronutrients: Proteins, carbohydrates, fats, and calories
- Micronutrients: Vitamins and minerals
- Other key components: Dietary fiber, sugars, sodium, cholesterol, saturated fat, and trans fat
Our advanced database-driven approach provides accurate nutritional profiles without expensive laboratory testing, saving you time and money while meeting all regulatory requirements.
Contact Us
Send us your inquiry (if you wish to receive a label quotation, please include a copy of your label files).
Our Nutrition Analysis Services
Comprehensive Nutrient Testing (Data Base Analysis)
We analyze your complete recipe formulation, including:
- All ingredient quantities and specifications
- Processing methods (cooking, baking, frying)
- Moisture loss during production
- Oil absorption rates
- Final product yield calculations
Regulatory Compliance Verification
- FDA compliance for US food products
- CFIA compliance for Canadian products
- Verification of nutrient content claims
- Health claims validation
- Allergen declaration review
Multiple Label Formats Available
We create nutrition facts panels in all required formats:
- Standard vertical format
- Horizontal/linear format
- Simplified format (for products with minimal nutrients)
- Bilingual labels (English/French for Canada)
- Dual-column format (for multiple serving sizes)
Why Choose FTC International for Nutrition Analysis?
✓ Cost-Effective Alternative to Lab Testing
Laboratory nutrition analysis can cost $500-$2,000 per product. Our database-driven approach uses USDA and private databases compiled from thousands of food samples, providing accurate results at a fraction of the cost.
FDA and CFIA do not require laboratory testing – they only require accuracy within acceptable margins of error.
✓ Fast Turnaround Time
Receive your completed nutrition facts panel within 3-5 business days of submitting your recipe.
✓ Expert Regulatory Knowledge
Our team stays current with:
- Latest FDA nutrition labeling regulations (2016 updates)
- Canadian CFIA requirements
- Front-of-package nutrition symbols
- Serving size regulations
- Daily value calculations
✓ Flexible File Formats
We deliver nutrition labels in any format you need:
- PDF (print-ready)
- JPG/PNG (for web use)
- EPS/AI (for graphic designers)
- BMP or other custom formats
What are the components of Nutrition Labeling?
Nutrition labeling is the mandatory practice of displaying nutritional information on food packaging. A properly formatted nutrition facts panel includes:
- Serving size (based on Reference Amounts Customarily Consumed)
- Calories per serving
- Total fat (with saturated and trans fat breakdown)
- Cholesterol
- Sodium
- Total carbohydrates (with dietary fiber and sugars)
- Protein
- Vitamin D, calcium, iron, and potassium (mandatory in US)
- Percent Daily Value (%DV) for each nutrient
What is Nutrition Labelling?
Nutrition labelling refers to the detailed presentation of a food product’s nutritional content, typically found on its packaging. It serves as a primary communication tool between food manufacturers and consumers, offering insights into the product’s dietary composition.
These labels often include information about calories, macronutrients (such as carbohydrates, proteins, and fats), micronutrients (like vitamins and minerals), and other significant dietary factors, e.g., fiber, sugars, and sodium.
Depending on the jurisdiction, certain components are mandatory, while others are optional or dependent on specific product claims.
The Process
Creating an accurate and compliant nutrition label is a systematic process involving several key steps:
Analysis
Before a label can be designed, the food product must undergo a comprehensive nutrition analysis. This can be done through laboratory testing or using approved databases and software.
Determining Serving Size
The nutritional values are often represented per specific serving size, which should be both realistic and consistent with similar products in the market.
Selection of Nutrients to Display
While some nutrients are mandatory on labels, others might be optional unless a specific claim is made about them. For instance, while most products require a listing of total fats, specific details like omega-3 fatty acids might only be needed if the product claims to be a good source of it.
Formatting the Label
Most countries have specific formats and designs that nutrition labels must adhere to. This ensures consistency and ease of understanding for consumers.
Including Daily Value (DV)
The label often includes the percentage of daily value, which indicates how much a nutrient in a serving of food contributes to a daily diet. This is based on the general daily intake values of nutrients and may vary by country.
Reviewing Regulatory Compliance
Regulations regarding nutrition labelling differ from one jurisdiction to another. It’s essential to review the label for compliance with the appropriate national or regional regulatory bodies.
Proofreading
Before finalizing, the label must be thoroughly checked for any errors or omissions. An error in nutrition labelling can have significant repercussions.
Production and Application
Once approved, the label design is then printed and applied to the food packaging, ensuring it’s clearly visible and durable for the product’s entire shelf life.
Our Complete Nutrition Labeling Process
Step 1: Recipe Submission
Send us your complete formulation including:
- Ingredient list with exact quantities
- Preparation method
- Cooking/processing parameters
- Expected moisture loss
- Final product weight/volume
Step 2: Database Analysis
We enter your recipe into our comprehensive nutrition database, accounting for:
- Processing changes (heat, moisture, oxidation)
- Ingredient substitutions or variations
- Cooking methods that affect nutrient content
Step 3: Label Design & Formatting
Our software generates a compliant nutrition facts panel:
- Correct format for your product category
- Appropriate serving size
- Mandatory and optional nutrients
- Proper font sizes and spacing
- Country-specific requirements
Step 4: Quality Review
Expert review ensures:
- Mathematical accuracy
- Regulatory compliance
- Proper rounding rules
- Claim verification
- Format correctness
Step 5: Delivery
Receive your camera-ready nutrition label in your preferred file format.
FTC Services
External Resources
Why Nutrition Analysis is Critical for Food Businesses
Legal Compliance
Avoid costly penalties and product recalls. The FDA and CFIA require accurate nutrition labeling on most packaged foods. Non-compliance can result in:
- Warning letters
- Product seizure
- Import refusals
- Fines up to $10,000 per violation
- Mandatory product recalls
Build Consumer Trust
78% of consumers check nutrition labels before purchasing. Accurate, transparent nutrition information:
- Increases brand credibility
- Supports customer loyalty
- Helps consumers make informed choices
- Differentiates your product from competitors
Support Product Development
Use nutrition analysis to:
- Reformulate products to reduce sodium, sugar, or calories
- Optimize recipes for specific diets (keto, low-carb, high-protein)
- Develop functional foods with targeted nutrients
- Test ingredient substitutions
Gain Competitive Advantage
Highlight your product’s nutritional benefits:
- “Excellent source of fiber”
- “Low in saturated fat”
- “High in protein”
- “Good source of calcium”
Nutrient content claims backed by accurate analysis help products stand out on crowded shelves.
Risk Management
Protect your business from:
- Allergen labeling errors
- Incorrect nutrient content claims
- Mislabeling lawsuits
- Class-action litigation
- Reputation damage
Nutrition Analysis for Importers
Special Requirements for Food Importers
Importing food into Canada or the USA requires compliance with both countries’ regulations. We help importers:
- Convert foreign nutrition labels to FDA/CFIA formats
- Verify accuracy of supplier-provided nutrition data
- Ensure proper serving size conversions (metric to imperial)
- Add required nutrients missing from original labels
- Create bilingual labels for Canadian market
Common import issues we solve:
- European labels lacking required US nutrients
- Asian products with incorrect serving sizes
- Metric-only declarations
- Missing allergen warnings
- Non-compliant format layouts
Industry-Specific Nutrition Analysis
We provide specialized nutrition analysis for:
Beverages
- Sports drinks and energy drinks
- Protein shakes and smoothies
- Juice blends
- Alcoholic beverages (wine, beer, spirits)
- Coffee drinks and teas
Supplements & Functional Foods
- Protein bars and energy bars
- Meal replacement products
- Fortified foods
- Pre-workout and post-workout nutrition
Bakery & Snack Foods
- Bread and baked goods
- Cookies and crackers
- Chips and pretzels
- Candy and confections
Prepared Foods & Meals
- Frozen entrees
- Refrigerated meals
- Sauces and condiments
- Soups and broths
Specialty Diets
- Vegan and vegetarian products
- Gluten-free foods
- Keto and low-carb items
- Organic products
Meat, Poultry and Fish Products and Preparations
- Sausages (Fresh & Smoked)
- Hams, Bacon, Poultry Rolls
- Emulsified Meats
- Whole and partial Cuts
- Filleted Fish
- Canned Meat, Poultry and Seafood Products
Frequently Asked Questions
How much does nutrition analysis cost?
Pricing varies based on recipe complexity. Contact us for a quote. Most basic nutrition analyses range from $150-$300 per product.
Do I need laboratory testing?
No. Neither FDA nor CFIA requires lab testing. Database analysis is accepted and often more accurate than single-sample lab testing.
How long does it take?
Standard turnaround is 3-5 business days. Rush service available for urgent requests.
Can you handle recipes with many ingredients?
Yes. We regularly analyze complex formulations with 20+ ingredients.
What if my recipe changes?
We can quickly update your nutrition panel for recipe modifications at a reduced rate.
Can one label work for both US and Canada?
No. Different formatting requirements, serving sizes, and daily values mean separate labels are needed for each country.
Do you provide nutrition symbols for Canadian products?
Yes. We offer Front-of-Package (FOP) nutrition symbols required for Canadian products high in sodium, sugar, or saturated fat. Check out our free NutriSymbol generator tool.
Get Started with Professional Nutrition Analysis
Ready to create compliant, accurate nutrition labels for your food products?
Contact FTC International Today
Phone: 604-288-2719
Email: contact@ftcinternational.com
To receive a quote, please provide:
- Your recipe/formulation
- Intended market (USA/Canada/Both)
- Current label files (if available)
- Package dimensions
- Required turnaround time
Additional Food Label Services
Beyond nutrition analysis, we offer comprehensive food labeling solutions:
- Full label compliance review (ingredients, allergens, claims)
- Bilingual translation (English/French)
- Ingredient declaration formatting
- Allergen risk assessment
- Shelf life studies
- Product development consulting
- HACCP and food safety planning
- Organic certification support
Why Accurate Nutrition Labels Matter
Nutrition labels are more than regulatory requirements – they’re essential communication tools between your brand and health-conscious consumers. With rising awareness of:
- Obesity and chronic disease
- Food allergies and intolerances
- Special dietary needs (diabetes, heart disease, celiac)
- Fitness and performance nutrition
- Clean label preferences
Accurate nutrition information has never been more important.
The Bottom Line
Investing in professional nutrition analysis protects your business legally, builds consumer confidence, and positions your products for success in competitive markets.
Related Resources
- Food Label Compliance Review
- Canadian Front-of-Package Symbols
- NutriSymbol Generator Tool (Free)
- FDA Nutrition Labeling Guidelines
- CFIA Food Labelling Requirements
Serving food manufacturers across North America since 2004
FTC International – Your trusted partner for nutrition analysis, food labeling, and regulatory compliance.
Contact Us
Send us your inquiry (if you wish to receive a label quotation, please include a copy of your label files).