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About Us FTCInternationalConsulting
Your Trusted Food Science & Regulatory Compliance Experts Since 1999
Leading Food Labeling & Regulatory Compliance Consultants in Canada & USA
FTC International Consulting is a premier food science consulting firm specializing in food labeling, regulatory compliance, nutrition analysis, and product development services for the food, pet food, and cosmetic industries. Founded in 1999 and based in Pitt Meadows, British Columbia, we have built a reputation as trusted regulatory experts serving manufacturers, importers, and distributors across Canada and the United States.
For over 25 years, our team of certified food scientists, microbiologists, and regulatory affairs specialists has helped hundreds of companies—from innovative startups to established multi-national corporations—navigate the complex landscape of CFIA (Canadian Food Inspection Agency), Health Canada, FDA (Food and Drug Administration), and USDA regulations.
Our mission is simple: to make food labeling compliance straightforward, accessible, and stress-free for our clients. We combine deep technical expertise with practical industry knowledge to deliver solutions that are not only compliant but also commercially viable and market-ready.
What Sets Us Apart:
- Over 25 years of specialized food industry experience
- Certified food scientists with advanced degrees in microbiology, chemistry, and food technology
- Dual expertise in both Canadian (CFIA) and U.S. (FDA) regulations
- Successfully developed and approved over 1,000 food products
- Personalized service with direct access to senior consultants
- Fast turnaround times without compromising quality
Contact Us
Send us your inquiry (if you wish to receive a label quotation, please include a copy of your label files).
Product Categories
We work with a wide range of food categories which consist but are not limited to:
Red Meat Products
Poultry Products
Seafood Products
Ice Cream and Dairy
Liquor and Beverage
Organic Products
Sauces and Gravies
Frozen Foods
Pre-Packaged Foods
Sports Nutrition
Energy Drinks
Our Story 25+ years of excellence
FTC International Consulting was founded in 1999 by Walter Dullemond, a microbiologist with extensive food industry experience dating back to 1987. What began as a specialized consulting practice in food ingredient technology and applications has grown into a comprehensive food consulting firm serving clients throughout North America.
The Early Years: Walter’s career in the food industry started in 1987, working in technical capacities across various sectors of food manufacturing. His hands-on experience in food ingredient technology, product development, and regulatory affairs provided the foundation for what would become FTC International. By 1999, Walter recognized a critical need in the market: food businesses—particularly small and medium-sized manufacturers—needed accessible, expert guidance to navigate increasingly complex food labeling and regulatory requirements.
Growth and Expansion: Since our founding, FTC International has evolved from a one-person consulting practice into a team of specialized food science professionals. In 2004, Eva Savova joined FTC as a senior technical consultant and later became Vice President and Partner. Her expertise in chemistry, combined with her deep knowledge of sports nutrition and regulatory affairs, significantly expanded our capabilities and service offerings.
Building Expertise: Over the past 25 years, we’ve worked on thousands of projects spanning virtually every food category imaginable—from sports nutrition beverages and protein powders to ice cream, dairy products, meat products, fermented foods, sauces, specialty ingredients, and innovative plant-based alternatives. We’ve helped build processing facilities (including international projects in South-East Asia), guided companies through CFIA license applications, developed complete product lines from concept to commercialization, and ensured regulatory compliance for products entering markets across North America.
Today: FTC International now serves as a trusted partner to food manufacturers, pet food companies, cosmetic brands, and natural health product developers across Canada and the United States. Our office in Pitt Meadows, British Columbia, serves as the hub for our operations, but our reach extends throughout Western Canada, the Greater Vancouver area, and across North America through remote consulting services.
Our Commitment: We remain committed to the principles that guided our founding: providing expert, accessible, and personalized food consulting services that help businesses succeed. Whether you’re a startup launching your first product or an established corporation expanding into new markets, we bring the same level of dedication, expertise, and attention to detail to every project.
Meet Our Team of Food Science Experts
Walter Dullemond – Founder & Principal Consultant
Background & Education: Walter Dullemond founded FTC International Consulting in 1999, bringing with him over a decade of hands-on food industry experience. With an education in microbiology and a career spanning back to 1987, Walter has worked in technical capacities across multiple sectors of the food industry, developing deep expertise in food science, ingredient technology, and regulatory affairs.
Expertise & Experience: Walter’s background is uniquely focused on food ingredient technology and applications—the science of how ingredients function in food systems and how to optimize formulations for both performance and compliance. During his career, he has personally developed thousands of food products, working with hundreds of manufacturers, marketers, distributors, and importers to successfully bring products to market.
His expertise encompasses:
- Food science and ingredient functionality
- Regulatory affairs for Canadian (CFIA) and U.S. (FDA) markets
- Product development from concept through commercialization
- Process development and manufacturing optimization
- Food safety systems (HACCP, Preventive Control Plans)
- Technical problem-solving and reformulation
International Experience: Walter has consulted on projects around the world, including helping to build and establish processing facilities internationally. His experience includes significant work in South-East Asia, where he contributed to facility design, process development, and regulatory compliance for food manufacturing operations.
Industry Contributions: Throughout his career, Walter has:
- Developed over 1,000+ food products across diverse categories
- Consulted for major food brands and emerging startups alike
- Provided expert guidance on CFIA license applications and facility registrations
- Trained food industry professionals on regulatory compliance and food safety
- Stayed at the forefront of evolving food regulations in Canada and the USA
Philosophy: Walter’s approach to consulting is grounded in practical, real-world experience. He understands that regulatory compliance must be balanced with commercial viability, manufacturing feasibility, and cost-effectiveness. His goal is not simply to create compliant labels, but to help businesses develop products that succeed in the marketplace while meeting all regulatory requirements.
Eva Savova – Senior Technical Consultant
Background & Education: Eva Savova has an impressive educational background combining chemistry, metallurgy, crystallography, and economics. This unique blend of scientific rigor and business acumen makes her particularly effective at bridging technical requirements with commercial objectives. She has been working in the food industry in a technical capacity since 1997.
Career at FTC International: Eva joined FTC International as a senior technical consultant in 2004, quickly becoming an integral part of the team. Her contributions led to her partnership in the company, and she now serves as Vice President, overseeing critical areas of the business including regulatory compliance, nutrition analysis, and specialized product categories.
Areas of Expertise: Eva is responsible for regulatory compliance in labeling and nutrition, bringing meticulous attention to detail and deep knowledge of Canadian and U.S. food regulations. Her specializations include:
- Regulatory affairs and compliance for food, pet food, and cosmetics
- Nutrition analysis and nutrition facts table creation
- Sports nutrition and functional foods
- Product development and formulation
- Claims substantiation and verification
- Bilingual labeling for Canadian markets (English/French)
- Natural Health Product (NHP) regulations
Sports Nutrition Specialist: Eva has developed particular expertise in the sports nutrition sector, working extensively with protein formulations, energy beverages, pre-workout supplements, and functional foods. This specialized knowledge has made FTC International a go-to consultant for sports nutrition brands entering the Canadian and U.S. markets.
Regulatory Knowledge: Eva stays current with the latest regulatory changes and requirements, including:
- Health Canada’s Front-of-Package Nutrition Symbol regulations
- Updated Canadian and U.S. nutrition labeling requirements
- Natural Health Product licensing and compliance
- Organic certification requirements (COR, USDA Organic)
- Emerging regulations for novel ingredients and functional foods
Client Approach: Eva is known for her thorough, systematic approach to compliance projects. She ensures that every label review is comprehensive, every nutrition calculation is accurate, and every regulatory submission is complete. Clients appreciate her attention to detail, clear communication, and ability to explain complex regul
Comprehensive Food Science & Regulatory Expertise
At FTC International, our team brings together diverse expertise across all aspects of food science, regulatory compliance, and product development. Our comprehensive knowledge base enables us to serve as a one-stop solution for food businesses navigating complex regulatory requirements.
Core Areas of Expertise:
Food Science & Technology: Our foundation is built on solid food science principles. We understand ingredient functionality, food chemistry, microbiology, processing technology, and how these elements interact to create safe, stable, and high-quality food products. This knowledge informs everything we do, from label reviews to product development.
Regulatory Affairs: We are specialists in food regulations across North America, with deep knowledge of:
- Canadian Food Inspection Agency (CFIA) requirements
- Health Canada regulations and policies
- U.S. Food and Drug Administration (FDA) rules
- USDA Food Safety and Inspection Service (FSIS) requirements
- Association of American Feed Control Officials (AAFCO) standards for pet food
- Natural Health Product Regulations (NHPR) in Canada
- Organic certification requirements (COR, USDA Organic, COABC)
Product Categories: We’ve worked across virtually every food category, including:
- Sports nutrition (protein powders, energy drinks, performance supplements)
- Dairy products (milk, cheese, yogurt, ice cream, cultured products)
- Meat and poultry products (fresh, processed, cured, dried)
- Plant-based alternatives (meat analogues, dairy alternatives)
- Beverages (still, sparkling, alcoholic, functional)
- Bakery and confectionery products
- Sauces, dressings, condiments, and spreads
- Frozen and retorted foods
- Pet food and treats (dog food, cat food, specialty pet products)
- Cosmetics and personal care products
- Natural health products and supplements
Technical Capabilities:
- Nutrition analysis and calculations
- Label compliance reviews
- Formulation and recipe development
- Shelf life testing and preservation
- Process development and optimization
- Food safety plan development (HACCP, PCP)
- Quality assurance program design
- Ingredient sourcing and evaluation
- Packaging optimization
- Scale-up and manufacturing support
Languages: We provide bilingual services for the Canadian market, creating compliant English/French labels and documentation that meet all Health Canada and CFIA requirements.
Our Consulting Approach: Personalized, Practical, and Results-Driven
At FTC International, we believe that effective consulting goes beyond technical knowledge—it requires understanding your business, your goals, and your unique challenges. Our approach is built on these core principles:
1. Personalized Service We’re not a large, impersonal consulting firm where your project gets passed through multiple layers. When you work with FTC International, you work directly with experienced senior consultants—Walter and Eva—who personally handle your project from start to finish. This ensures consistency, expertise, and accountability at every step.
2. Practical Solutions Our recommendations are grounded in real-world manufacturing experience. We understand that regulatory compliance must be balanced with commercial viability, manufacturing feasibility, and cost-effectiveness. We don’t just tell you what the regulations say—we help you find practical ways to meet requirements while achieving your business objectives.
3. Clear Communication Food regulations can be complex and technical. We pride ourselves on explaining regulatory requirements in clear, accessible language. Whether you’re a food science expert or a business owner without technical training, we ensure you understand the “why” behind our recommendations, not just the “what.”
4. Proactive Guidance We don’t wait for problems to arise. Our consulting approach anticipates potential issues and addresses them before they become costly mistakes. Whether it’s identifying potential label compliance issues, flagging formulation concerns, or recommending process improvements, we help you avoid problems rather than just fixing them after the fact.
5. Long-Term Partnership Many of our clients have worked with us for years—even decades. We build lasting relationships based on trust, reliability, and consistent results. As your business grows and evolves, we’re here to support your changing needs, from your first product launch to international expansion.
6. Fast Turnaround Without Compromising Quality We understand that time-to-market matters. Our typical label review turnaround is 3-5 business days, with rush services available when needed. But speed never comes at the expense of thoroughness—every project receives the careful attention it deserves.
7. Integrated Expertise Food businesses rarely need just one type of consulting. You might need label compliance, nutrition analysis, and product development support all for the same project. At FTC International, our integrated expertise means we can handle multiple aspects of your project seamlessly, ensuring consistency across all deliverables.
Why Food Businesses Choose FTC International
Deep Expertise with Real-World Experience: Our team doesn’t just understand food regulations in theory—we’ve applied them to thousands of real products. This practical experience means we can anticipate challenges, offer creative solutions, and guide you through even the most complex regulatory situations.
Dual Market Specialization: Many food businesses want to sell in both Canada and the United States. Our expertise in both CFIA (Canadian) and FDA (U.S.) regulations means you can work with one consultant for both markets, ensuring consistency and efficiency.
Proven Track Record: With over 1,000 products successfully developed and countless labels approved, we have a proven track record of helping businesses achieve regulatory compliance and market success.
Senior-Level Attention: You won’t be handed off to junior consultants. Walter and Eva personally handle projects, bringing decades of experience to every client engagement.
Comprehensive Services: From label compliance to product development, nutrition analysis to food safety plans, we offer comprehensive services that cover all your consulting needs under one roof.
Industry Connections: Our years in the food industry mean we’ve built strong relationships with testing laboratories, ingredient suppliers, certification bodies, and regulatory agencies. These connections benefit our clients through better resources and smoother processes.
Flexible Engagement Options: Whether you need a one-time label review, ongoing consulting support, or comprehensive project management for product development, we offer flexible engagement options to match your needs and budget.