Food Technology Consulting International

(FTC International Consulting)

FTC International Consulting offers science and technology based food consulting services to food manufacturers, food wholesalers, food distributors,  food service establishments.

Our professional food consultants deliver assistance in food product development areas such as: New product development, Product improvement, Process development & implementation, Label reviews (including ingredient panel reviews, health and nutrient content claims), Nutrition Analysis and Nutrition Facts.

Additionally, FTC International’s food consultants provide supporting services in areas such as documenting Quality Control and Quality Assurance Programs and Auditing services that reinforce your firm’s confidence to produce consistent products which meet market demands and establish consumer satisfaction.

Our food consulting services incorporate regulatory matters such as the development of HACCP plans, Federal Plant Registration, process approval and labeling matters.

Our NHP (Natural Health Product) Consulting services assist with Site License Applications, Product License Application and Safety and Efficacy Research, GMP & SOP documentation services.