Regulatory / Food Law / Labeling / Nutrition Analysis
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Nutrition Analysis
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Nutrition Facts Panels
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Ingredient declarations (Canadian, US, EU, Australia, New Zealand)
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Label Regulatory Compliance Reviews (US, Canada, EU)
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Final Regulatory Compliance Reviews (US, EU, Canada)
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Federally registered processing facility compliance documentation
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GMP / SOP documentation
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Provincial food safety compliance consultation (BC, Alberta)
Food Product Development
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Food & Drink: Sports Nutrition Beverage Products; Protein Beverages; Energy Drinks; Amino acid supplements; etc.
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Ice Cream Products: Full fat; ice cream cakes (food service, retail, sorbets, gelatos; soft serve mixes)
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Hemp Protein Isolate (95% pure)
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Organic Gin
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Premium retorted pouched RTE meals for institutional use(soup, stews, breakfasts, pastas)
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Sauces for retorted salmon and tuna
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Flavoured syrups (bar mixes)
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Organic soft drinks
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Vegan Pesto
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Bubble tea beverage mix
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Sauces (pepper, hollandaise, pestos)
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Slushy mixes with natural juice concentrates
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Powdered Frozen dessert mixes
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Meat products: sausages; roasts; hams; bacon
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Jams and confitures, bakery fillings
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Non-staining theatrical blood
Food Process Development
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Process for isolation and purification of protein from hemp seed cake
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Design and assist with structuring of a ingredient blending plant.
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Process design for the osmotic / forced air dehydration of sliced cranberries and whole blueberries
Quality Assurance
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Design and development of Quality Assurance Manuals, including Food Safety programs & GMPs.
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Design and development of Hazards Analysis & Critical Control Points (HACCP) programs, including prerequisite programs, SOPs, GMPs, recall etc.
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Design and development and training of Quality Control procedures, including product testing methods, sample collection procedures, sample retention, lot number tracking and documentation
Food Safety
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Design & conduct challenge studies to determine the safety of bread products with meat, cheese and vegetable inclusions and toppings stored at ambient temperature
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Development and implementation of HACCP programs in various facilities (Food Service, Dairy processing facilities)
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Training of employees in Food Safety, HACCP requirements
Natural Health Products
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NHP Site License Applications
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NHP Product License Application
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Safety & Efficacy Research
Processes / Product Solutions For Sale
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The following unencumbered products / process solutions are available for sale:
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Retorted Shelf Stable Frozen Dessert Mix (Food Service Application)
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Retorted Creamy Smoked Sockeye Salmon, Shrimp, Crab and Tuna Paté for sale in metal tubes
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Natural preservatives and cure for meat products
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Natural preservation system for refrigerated dairy products
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Salt replacement: Allows for reduction of up to 75% of sodium in most food products with no significant reduction in flavour
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Nutrition bars for WHO world food program in abating malnutrition
Miscellaneous
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Market Studies
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Literature Review on the Cold Chain in BC 2015
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Microbiological Challenge Studies
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Fermentation efficacy and pathogen control