With regulatory bodies becoming ever more vigilant against food contamination and food poisoning outbreaks, being on top of your food safety plan is paramount. If your company is behind or confused about food safety regulations, we can help. Our professional food safety consultants have extensive experience with the control of microbiological, physical and chemical hazards that may occur in your plant or processing facility. We can help identify potential hazards and recommend methods to control them, including creating Critical Control Points, Prerequisite Programs and implementing Standard Operating Procedures.

Our food safety experts can help you design and maintain a solid Procedures and Documentation Process that meets todays strict federal, provincial, and state requirements.

Call us for a free quote today!

 

Our areas of expertise include:

  • Food Safety
  • Food Safe
  • HACCP
  • Prerequisite Program
  • Corrective Action
  • CAR
  • FSEP
  • FSIS
  • Sanitation
  • Challenge Study/ Studies
  • Microbial Challenge Study / Studies
  • Water Activity
  • pH
  • Aw (Water Activity)
  • Brix
  • Pasteurizing
  • Retorting
  • Retor Modified Atmosphere Packaging
  • Dehydration
  • Aseptic Packaging
  • Hurdle Technology
  • Shelf Life
  • UHP (Ultra High Pressure)
  • UHT
  • HTST
  • PHFs (Potentially Hazardous Foods)
  • CFIA
  • FDA
  • USDA
  • CCPs (Critical Control Points)
  • SOPs (Standard Operating Procedures)
  • Prerequisite Programs