New Study Claims Cultivated Meat’s Current Path Is Significantly Worse for Environment Than Beef
Article posted in The Spoon, May 16, 2023, author: Michael Wolf A new life-cycle analysis by researchers at UC Davis has concluded that the current path of the cultivated meat industry’s commercialization process is potentially orders of magnitude worse for the environment than beef produced through animal agriculture, producing anywhere from 4 to 25 times more…