Food Technology Consulting International

(FTC International Consulting)

Food Consulting for Federal Establishments

Plant Registration

Our food consultants work with manufacturers to obtain recognized and federally registered establishments.

Manufacturing facilities that produce products such as meat, poultry, fish, dairy, honey, maple syrup or processed fruits and vegetables and that ship across provincial or international boundaries need to be registered  & inspected facilities with CFIA.

Facilities and establishments that require plant registration must meet specific standards of plant design and plant construction and documented food production processes.

We help you do that.

Process Approval

Our food consultants work with you to design, develop, implement and obtain process approval for a range of products that fall under Federal Regulations.

Nutrition Labeling and Product Label Registration

For more information, click on the link to discover how to get compliant nutrition labels for all your products

We help you establish the key concepts to HACCP. Prerequisite programs, Standard Operating Procedures (SOPs), Critical control points, CCP identification, CCP control, documentation. Normally, manufacturers already meet many of the requirements to get a recognized HACCP plan. An evaluation of your current system can help identify where to focus your efforts to complete an effective HACCP plan.

Health Inspection

In order to meet local and provincial health regulations, food processing facilities need to have documented food handling practices. Our food consultants develop & create simple and efficient GMP (Good Manufacturing Practice) Operations manuals. We assist you with implementing the GMPs. We show you how keep current with new regulation requirements. When the inspectors come, you'll be prepared.

NHP (Natural Health Products):

Click this link for NHP information

Imported Food Products that are sold in Canada must be labeled according to the same standards as products manufactured in Canada. We interpret and format labels, nutrition information and health / nutrient content claims. FTC International Consulting helps you clear your product for sale in Canada. Our Regulatory consultants aid with Canadian food regulations, ingredients declaration, label claims and allergen declarations, nutrition information, net weight declaration, storage and preparation instructions.

Food Products that are exported to various parts of the world must be manufactured according to the standards of the country of destination. We source special ingredients that meet such needs. You may need to obtain export documentation. We help you  source, document and export.