Food Technology Consulting International

(FTC International Consulting)

New Product Development

Our professional product development consultants offer you a combination of scientific expertise and product development experience in a wide range of food products. By working with you from the conceptual stage, our food consultants develop the whole picture - formulation, sample & prototype preparation, development of specifications (physical and chemical characteristics, organoleptic qualities, microbiological standards), processing, packaging, labeling and consumer testing.

Product Reformulation

Market and consumer dynamics sometimes dictate reformulation of your product. Our product development consultants can help breathe new life into old products.

Commercializing products involves many steps, challenges and pitfalls. FTC's product development consultants help you take a kitchen recipe and turn it into a product ready for production in a manufacturing facility.

Shelf Life Studies

Our product development specialists and microbiologists can help you evaluate your product's shelf life. They can also help extend the shelf life without making the label into a chemical catalog. A proper product & process design can go a long way to achieving your customers expectations.

Labeling & Nutrition Labeling

Your new product will need a label. Our regulatory experts can help you decide what do you need to declare on the label. We deal with various national and international food & health authorities.

Your product will need crude nutrition information, as well as nutrition panels to meet nutrition labeling standards.

A business conducting Research and Development in Canada can obtain tax credits to offset those R&D investments. Our SR&ED tax credit specialists can help food manufacturers and NHP facilities recover these tax credits.