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Some of our projects:

nutrition analysis, product development, natural health products  product development, natural health products, Quality Assurance Consulting    Product Development Consulting

Our Projects:

Regulatory                            Product & Process Development  

Quality Assurance               Food Safety             Natural Health Products

Miscellaneous

Project type

Project detail

Regulatory / Labeling

Nutrition Analysis

Nutrition Facts Panels

Ingredient declarations (Canadian, US, EU, Australia, New Zealand)

Label Regulatory Compliance Reviews (US, Canada, EU)

Final Regulatory Compliance Reviews (US, EU, Canada)

Federally registered processing facility compliance documentation

GMP / SOP documentation

Provincial food safety compliance consultation (BC, Alberta)

 

Product Development /

Process Development

Food & Drink

 

Sports Nutrition Beverage Products

  Protein Beverages, Energy Drinks, Amino

  acid supplements, etc.

Ice Cream Products

  Full fat, ice cream cakes (food service, retail

  sorbets, gelatos

Hemp Protein Isolate (95% pure)

Organic Gin

Premium retorted pouched meals for institutional use

(soup, stews, breakfasts, pastas)

Sauces for retorted salmon and tuna

Flavoured syrups (bar mixes)

Organic soft drinks

 

Bubble tea beverage mix

Sauces (pepper, hollandaise, pestos)

Slushy mixes with natural juice concentrates

Powdered Frozen dessert mixes

Meat products: Sausages; roasts; hams; bacon;

Jams and confitures, bakery fillings

 

 

 

Cosmetic / Theatrical

 

Organic cosmetics emulsions

Non-staining theatrical blood

 

The following unencumbered products / process solutions are available for sale:

 

Natural preservatives and cure for meat products

 

Natural preservation system for refrigerated dairy products

 

Salt replacement: Allows for reduction of up to 75% of Sodium in most food products with no significant reduction in flavo.r

 

Instant powdered yogurt beverage: Mix that will, on reconstitution with water or milk, form a drinkable yogurt with the natural flavour of yogurt, including probiotic content.

 

Nutrition bars for WHO world food program in abating malnutrition

 

Process for isolation and purification of protein from hemp seed cake

Design and assist with structuring of a ingredient blending plant.

Process development for preparation of organic cosmetics products without chemical emulsifiers and stabilizers

Process design for the osmotic / forced air dehydration of sliced cranberries and whole blueberries

 

Quality Assurance

Design and development of Quality Assurance Manuals, including Food Safety programs.

Design and development of Hazards Analysis & Critical Control Points (HACCP) programs, including prerequisite programs, SOPs, GMPs, recall etc.

Design and development and training of Quality Control procedures, including product testing methods, sample collection procedures, sample retention, lot number tracking and documentation

Food Safety

Design & conduct challenge studies to determine the safety of bread products with meat, cheese and vegetable inclusions and toppings stored at ambient temperature

Development and implementation of HACCP programs in various facilities (Food Service, Dairy processing facilities)

Training of employees in Food Safety, HACCP requirements

Miscellaneous

Market Studies

Natural Health Products

NHP Site License Applications

NHP Product License Application

Safety & Efficacy Research

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