| Project Type |
Project Description |
| Regulatory / Food Law / Labeling / Nutrition Analysis |
- Nutrition Analysis
- Nutrition Facts Panels
- Ingredient declarations (Canadian, US, EU, Australia, New Zealand)
- Label Regulatory Compliance Reviews (US, Canada, EU)
- Final Regulatory Compliance Reviews (US, EU, Canada)
- Federally registered processing facility compliance documentation
- GMP / SOP documentation
- Provincial food safety compliance consultation (BC, Alberta)
|
| Food Product Development |
- Food & Drink
Sports Nutrition Beverage Products
Protein Beverages, Energy Drinks, Amino
acid supplements, etc.
Ice Cream Products
Full fat, ice cream cakes (food service, retail
sorbets, gelatos
Hemp Protein Isolate (95% pure)
Organic Gin
Premium retorted pouched RTE meals for institutional use
(soup, stews, breakfasts, pastas)
Sauces for retorted salmon and tuna
Flavoured syrups (bar mixes)
Organic soft drinks
Vegan Pesto
Bubble tea beverage mix
Sauces (pepper, hollandaise, pestos)
Slushy mixes with natural juice concentrates
Powdered Frozen dessert mixes
Meat products: Sausages; roasts; hams; bacon;
Jams and confitures, bakery fillings
- Cosmetic / Theatrical
Organic cosmetics emulsions
Non-staining theatrical blood
|
| Food Process Development |
- Process for isolation and purification of protein from hemp seed cake
- Design and assist with structuring of a ingredient blending plant.
- Process development for preparation of organic cosmetics products without chemical emulsifiers and stabilizers
- Process design for the osmotic / forced air dehydration of sliced cranberries and whole blueberries
|
| Quality Assurance |
- Design and development of Quality Assurance Manuals, including Food Safety programs & GMPs.
- Design and development of Hazards Analysis & Critical Control Points (HACCP) programs, including prerequisite programs, SOPs, GMPs, recall etc.
- Design and development and training of Quality Control procedures, including product testing methods, sample collection procedures, sample retention, lot number tracking and documentation
|
| Food Safety |
- Design & conduct challenge studies to determine the safety of bread products with meat, cheese and vegetable inclusions and toppings stored at ambient temperature
- Development and implementation of HACCP programs in various facilities (Food Service, Dairy processing facilities)
- Training of employees in Food Safety, HACCP requirements
|
| Natural Health Products |
- NHP Site License Applications
- NHP Product License Application
- Safety & Efficacy Research
|
| Processes / Product Solutions For Sale |
- The following unencumbered products / process solutions are available for sale:
Natural preservatives and cure for meat products
Natural preservation system for refrigerated dairy products
Salt replacement: Allows for reduction of up to 75% of Sodium in most food products with no significant reduction in flavo.r
Instant powdered yogurt beverage: Mix that will, on reconstitution with water or milk, form a drinkable yogurt with the natural flavour of yogurt, including probiotic content.
Nutrition bars for WHO world food program in abating malnutrition
|
| Miscellaneous |
|
