Food Technology Consulting International

(FTC International Consulting)

Ingredient Declarations

Our label consultants work with you to develop ingredient panels and ingredient declarations that comply with Canadian, US Australian, New Zealand or EU (European Union) regulations.

Allergen Declarations

FTC's label consultants work with you to identify allergens in your product formulation, production process and production facility. We then help you prepare an accurate allergen statement..

FTC International's food consultants can analyze nutrient content using nutritional databases. We help you identify supported claims, such as 'Low Fat', 'Cholesterol Free' or 'High Fiber'. We review your labels and formulations to ensure you meet all regulatory requirements.

Nutrition Analysis                  Nutrition Labeling

Nutrition Facts                       Supplement Facts

Using the latest available nutrition databases, our nutrition content experts will analyze your product formulations and recipes to generate Nutrition Facts panels in Canadian or US format.

If you need to have your product nutrition information determined, you can obtain a nutrition analysis from the product formulation using accredited databases at a fraction of the cost

Label Registration

Our label experts assist you to develop label mock-ups, ingredient declarations, nutrition panels and required fields (Net Weight / Volume, Best Before, Minimum Protein, Fat, Grade) for products that must be registered with CFIA before being released for sale