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FTC International Consulting
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Food Safety Consulting |
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Food Safety Consulting services from FTC International Ensuring the safety of a food product should be the manufacturer's prime objective. Many factors can influence food safety. Such factors include: Physical hazards - metal fragments, residual rocks / pebbles, glass fragments, plastic fragments Biological hazards - contamination from bacterial, yeast, mold, viruses. Read more about food microbiology Read more about shelf life Chemical hazards - residual pesticides, fungicides, herbicides; cleaning chemicals, sanitation chemicals Allergens - cross contamination of allergenic materials, undeclared allergens in foods. Most food recalls in Canada are due undeclared allergens in food products. FTC's food safety experts can help you determine how to optimize your product's safety and minimize the chances of recall. For more info on food safety consulting:
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