Food Safety Consulting Services

Food Safety Consulting services from FTC International

Ensuring the safety of a food product should be the manufacturer's prime objective. Many factors can influence food safety. Such factors include:

Physical hazards - metal fragments, residual rocks / pebbles, glass fragments, plastic fragments

Biological hazards - contamination from bacterial, yeast, mold, viruses. Read more about food microbiology  Read more about shelf life

Chemical hazards - residual pesticides, fungicides, herbicides; cleaning chemicals, sanitation chemicals

Allergens - cross contamination of allergenic materials, undeclared allergens in foods. Most food recalls in Canada are due undeclared allergens in food products.

FTC's food safety experts can help you determine how to optimize your product's safety and minimize the chances of recall.

For more info on food safety consulting: contact @ ftcinternational.com