Food Safety Consulting Services

Food Safety Consulting services from FTC International
Ensuring the safety of a food product should be the manufacturer's prime objective. Many factors can influence food safety. Such factors include:
Physical hazards - metal fragments, residual rocks / pebbles, glass fragments, plastic fragments
Biological hazards - contamination from bacterial, yeast, mold, viruses. Read more about food microbiology Read more about shelf life
Chemical hazards - residual pesticides, fungicides, herbicides; cleaning chemicals, sanitation chemicals
Allergens - cross contamination of allergenic materials, undeclared allergens in foods. Most food recalls in Canada are due undeclared allergens in food products.
FTC's food safety experts can help you determine how to optimize your product's safety and minimize the chances of recall.
For more info on food safety consulting: contact @ ftcinternational.com
